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※ 引述《thisisapen (我真的怕了)》之銘言：
: 不知道是不是同一個人
: http://www.taiwan-panorama.com/show_...mp;cur_page=1&distype=text
: 年高7旬的王東清是台南市人，過去曾擔任味丹等食品大廠的研發部主任，從台南北門高
: 中化學科教師退休後仍樂在研究，他與邱洋浩在合作社時期共同對魚膠原蛋白產生興趣，
: 於是發心鑽研，方法是從日本學術網路上擷取二百多篇相關論文，自行整理出一套流程，
: 再在實驗室中反覆試驗。
: ==
: 台南之光
那這邊查到的呢？
http://goo.gl/R6WpB

  7  TW200942553
食品用修飾澱粉之製造方法
Manufacturing Process For Modifting Starch For Food Products
王東清;


The present invention relates to a manufacturing process for modifying starch
for food products, which essentially consists of the steps as oxidation,
esterification, reduction and solidification. Primarily, cassava powder can
be put into water to form starch milk, and then added with oxidant to make an
oxidation reaction. Further, maleic anhydride can be added into the starch
milk to combine with the starch to form starch maleates, and then reductant
can be added therein to neutralize the oxidant.
Lastly, a group consisting alum can be added therein to have the molecules
in the starch contracted and combined together as finished mod

==
什麼是馬來酸？
http://goo.gl/SeNBR  參考wiki
馬來酸，即順丁烯二酸。

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