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You'll be licking your fingers after eating these golden, sweet, sticky ribs.
11 Ingredients
3 Method Steps

2 garlic cloves, chopped

1 brown onion, chopped

60ml (1/4 cup) tomato sauce

2 tbsp tomato paste

60ml (1/4 cup) honey

1 tbsp Dijon mustard

1 tbsp paprika

1 tbsp ground cumin

2 tbsp Alfa One Rice Bran Oil

1kg beef ribs

250ml (1 cup) water

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Step 1
Step 2
Preheat oven to 200C. Line a baking tray with foil and baking paper. Place ribs on tray and pour over the marinade and water. Roast, turning once, for 1 hour or until the ribs are cooked through.
Step 3
Preheat grill on medium. Place ribs on a wire rack over a large baking tray. Cook under grill for 3 minutes each side or until dark golden and sticky.

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※ 作者: rulala1985 時間: 2023-10-10 10:06:23 (美國)