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How to make the best easy chocolate fudge recipe
.Start by chopping good chocolate, really small then add it to a heavy-based saucepan alongwith sweetened condensed milk and unsalted butter
.Stir the mixture over low heat until it’s smooth and just starts to bubble (it should have thickened quite a bit)
.Stir through the vanilla and salt, then pour it into a lined 8× 8 inch square baking tin and let it set.
Cooks Tips
A heavy-based saucepan is very important when making any kind of candy. The thick base helps the heat to remain more uniform and heats the contents more slowly.
Stir often and don’t leave the fudge while it’s cooking, otherwise it may catch on the bottom of the pan
Variations
Here’s some great ways to customise this fudge:
Add nuts through the fudge right before tipping it into the tin to set or sprinkle them over the top after it goes into the tin.
Add sprinkles over the top in your favourite colour or to suit the time of year (think hearts for Valentines day or green sprinkles for St Patricks Day)
Add a middle layer – how about a thick caramel layer in the centre (use this recipe) or a coconut layer in either vanilla or cherry flavour
Add other bits – try adding m&ms, maltesers, rice krispies or marshmallows
Flavourings you could try – extracts like peppermint and coffee will pair beautifully with this fudge.
Types of chocolate – You can use milk chocolate but it will make a softer fudge. Using white chocolate will make it even softer again.



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※ 作者: rulala1985 時間: 2023-10-24 09:42:16 (澳大利亞)